“Would you like a see with your food, mademoiselle? Make sure you, stick to me.” That might not be just the script when you step up to the host stand at Eiffel Tower Cafe, but it certainly cannot be far off.
The French restaurant, marginally above the base of the Eiffel Tower at Paris, has impressive sights of the Fountains of Bellagio and of Las Vegas Boulevard. However, a peek at the menu will produce great sights, also, of dishes like smoked salmon steak tartare gradual-braised smoked pork tummy and warm foie gras—and these are just the appetizers. Never fail to remember to purchase a glass of wine or a cocktail like the Eiffel Affair, with Stoli Blueberi vodka, macerated berries, Boudier crème de cassis, Combier orange liqueur, rose nectar and Crémant D’Alsace brut sparkling wine. And to top it off, try a tasting of Osetra caviar.
For a key system, enjoy entire boneless Dover sole, roasted Colorado rack of lamb, or an person beef Wellington. There are plenty of steaks as effectively, from a Rossini-style filet mignon, served with foie gras and a truffle sauce, to Prime New York aged steak. Increase Maine lobster or more sauces on for even more oomph.
The restaurant also provides options for vegetarians, like summer vegetables with wild mushrooms, a quail egg and romesco sauce. Dishes like those are inclined to change seasonally, so ask your server what’s out there. Desserts are suitably decadent right here, with souffles getting amongst the most effective, with flavors like Valrhona chocolate, Grand Marnier, Sicilian pistachio and lemon blueberry. You can get other sweet treats like crème brulée, chocolate-hazelnut cake and macarons, way too.
And for a weekend brunch, it is tricky to beat the vista and the a few-training course menu, where you will locate delights like creamy French onion soup, lobster eggs Benedict or French toast a la crème brulée, as well as desserts such as warm, baked Alsace apple strudel.
Paris, 702.948.6937
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